Saturday, September 11, 2010



Olive oil, garlic, carmelized onions, fontina, andouille sausage.

Wednesday, August 11, 2010


Par-baked pizza crust.

Sunday, July 4, 2010



Stuffed crust. Pepperoni, parmesan, cheddar, mozzarella, marinara sauce, dried basil, thyme and oregano.

Pizza Hut made this look a lot easier than it is.

Tuesday, June 29, 2010



Carne Asada, bell peppers, onions, queso fresco, sour cream, chipotle-tomatillo salsa, and fried tortilla strips.

Wednesday, June 16, 2010



New York style. Marinara sauce, mozzarella, cheddar, parmesan, black pepper, oregano, and dried basil.

Sunday, June 6, 2010



Deep Dish. Mozarella, meatballs, pepperoni, strained tomatoes, basil, thyme, oregano, black pepper, parmesan.


Chicago-style pizza is sort of the antithesis to the Naples-style fad. Heavy, remarkbly unhealthy, processed, and filling. Take that, Italy.

Thursday, May 20, 2010



Pesto, almonds, garlic, mozzarella, parmesan, and black pepper. Bubbles.


Chorizo, mozzarella, garlic, and marinara sauce. It was supposed to be a circle.

Sunday, May 9, 2010



Bacon, butternut squash, onions, mozzarella, parmesan, olive oil, garlic and black pepper.


Marinara sauce on mozzarella and cheddar.


Caramelized onions, reduced balsamic vinegar, mozzarella, parmesan, olive oil, garlic and black pepper.


Potatoes, caramelized onions, green beans, mozarella, parmesan, olive oil and garlic.